Name: Chocolate Pumpkin Cupcake
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Pumpkin - 300 gram; Chicken egg - 3 PC.; Sugar - 250 gram; Flour - 350 gram; Salt - 1/4 Tsp; Soda - 1/2 Tsp; Chocolate - 100 gram; Vegetable oil - 180 Ml; Baking powder - 1 Tsp; Ground cinnamon - 1/2 Tsp

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Chocolate Pumpkin Cupcake

1. Pumpkin - 300 gram

2. Chicken egg - 3 PC.

3. Sugar - 250 gram

4. Flour - 350 gram

5. Salt - 1/4 Tsp

6. Soda - 1/2 Tsp

7. Chocolate - 100 gram

8. Vegetable oil - 180 Ml

9. Baking powder - 1 Tsp

10. Ground cinnamon - 1/2 Tsp

How to cook deliciously - Chocolate Pumpkin Cupcake

1. Stage

Dice the pumpkin and boil until cooked. Drain and mashed in a blender.

2. Stage

Beat eggs, sugar, add mashed potatoes, vegetable oil, then flour with baking powder, salt, soda, cinnamon. Beat well.

3. Stage

Then add the chopped chocolate.

4. Stage

Grease a baking dish with a little oil. Put the dough and bake at 180 degrees for about 45 minutes.

5. Stage

Remove the cake from the mold and sprinkle with powdered sugar if desired.

6. Stage

Bon Appetit!!!

7. Stage

Pumpkin muffin with chocolate is tender, airy, tasty and bright. It is very simple and quick to prepare such a cupcake; it is great for the whole family for dinner, breakfast or as a dessert to complete the festive feast. Pumpkin cupcake is not only tasty, but also healthy, and chocolate makes it even more delicious and festive, it combines wonderfully with pumpkin puree, cinnamon gives a warm and piquant taste.