Name: Rice and Marmalade Ice Cream
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Dried cranberries - 1 handfuls; Marmalade - 200 gram; Milk 2.5% - 350 Ml; Vanilla sugar - 2 tbsp; Sugar - 2 tbsp; Rice - 75 gram; Cream 33% - 500 Ml

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Rice and Marmalade Ice Cream

1. Dried cranberries - 1 handfuls

2. Marmalade - 200 gram

3. Milk 2.5% - 350 Ml

4. Vanilla sugar - 2 tbsp

5. Sugar - 2 tbsp

6. Rice - 75 gram

7. Cream 33% - 500 Ml

How to cook deliciously - Rice and Marmalade Ice Cream

1. Stage

Rinse well and drain.

2. Stage

Pour milk and half cream into a pan with a thick bottom, add rice and simmer over low heat. Then add vanilla sugar and cook until rice is cooked, about 30-40 minutes.

1. Stage. Rice and Marmalade Ice Cream: Pour milk and half cream into a pan with a thick bottom, add rice and simmer over low heat. Then add vanilla sugar and cook until rice is cooked, about 30-40 minutes.

3. Stage

Whisk the second half of the cream with sugar until steady peaks.

4. Stage

Beat rice porridge with a mixer.

5. Stage

Then add the whipped cream to the rice in small portions and whip.

6. Stage

Dice the marmalade and add it to the rice and cream mass.

7. Stage

Put the ice cream in the freezer for an hour, then remove and mix. Then repeat the procedure a few more times. Garnish with cranberry ice cream before serving.

1. Stage. Rice and Marmalade Ice Cream: Put the ice cream in the freezer for an hour, then remove and mix. Then repeat the procedure a few more times. Garnish with cranberry ice cream before serving.

8. Stage

Bon Appetit!!!

9. Stage

Ice cream made from rice and marmalade is very tasty, tender and light. Cooking it is quite simple and not too long, it will certainly appeal to all your guests and especially children. For the additive, you can use any kind of marmalade and various berries or toppings to decorate. Such ice cream is perfect for completing any feast, as well as for cooling on a hot day.