Name: Khan-pilaf with meatballs
Prep time: 2 h
Cook time: 2 h
Yield: 0
Ingredients: Butter - 1 tbsp; Salt - taste; Black pepper - taste; Vegetable oil - for frying; Turmeric - 1/3 Tsp; Saffron - 5 PC.; Carrot - 1 PC.; Bulb onions - 1 PC.; Rice - 400 gram; Bacon - 150 gram; Bulb onions - 1 PC.; Salt - 1 pinch; Flour - 150 gram; Vegetable oil - 1.5 tbsp; Hot water - 150 Ml; Salt - taste; Black pepper - taste; Flour - 50 gram; Minced meat - 500 gram

Recipe information

Cooking:

2 hour

Servings per container:

Source:

More details

Ingredients for - Khan-pilaf with meatballs

Dough

1. Butter 1 tbsp

2. Salt 1 pinch

3. Flour 150 gram

4. Vegetable oil 1.5 tbsp

5. Hot water 150 Ml

Pilaf

1. Salt taste

2. Black pepper taste

3. Vegetable oil for frying

4. Turmeric 1/3 Tsp

5. Saffron 5 PC.

6. Carrot 1 PC.

7. Bulb onions 1 PC.

8. Rice 400 gram

9. Bacon 150 gram

Meatballs

1. Bulb onions 1 PC.

2. Salt taste

3. Black pepper taste

4. Flour 50 gram

5. Minced meat 500 gram

How to cook deliciously - Khan-pilaf with meatballs

1. Stage

Finely chop the onion, mix with the minced meat, salt and pepper to taste. Stir, beat off a little with your hands and make meatballs. Roll in flour and put in the freezer for half an hour.

2. Stage

Prepare the choux dough for the tortilla. Mix very hot water with flour and salt, pour in vegetable oil, mix well until the dough cools down a little. Then knead the dough well with your hands, if necessary add some more flour. Give the dough some more rest. Then roll into a thin cake and grease with butter. Cut into 8 parts and put in a cast-iron cauldron or a very thick pan greased well with oil, so that the edges of the tortilla hang down.

1. Stage. Khan-pilaf with meatballs: Prepare the choux dough for the tortilla. Mix very hot water with flour and salt, pour in vegetable oil, mix well until the dough cools down a little. Then knead the dough well with your hands, if necessary add some more flour. Give the dough some more rest. Then roll into a thin cake and grease with butter. Cut into 8 parts and put in a cast-iron cauldron or a very thick pan greased well with oil, so that the edges of the tortilla hang down.

3. Stage

Cut a cake with a sharp knife along the bottom border.

4. Stage

Interlace the bacon with each other creating a rug, shift it to the bottom by closing the hole that we cut out.

5. Stage

Rinse well, fill with water, add saffron and turmeric, salt a little and boil until almost done. Put 2/3 of the rice on the sides of the pan.

1. Stage. Khan-pilaf with meatballs: Rinse well, fill with water, add saffron and turmeric, salt a little and boil until almost done. Put 2/3 of the rice on the sides of the pan.

6. Stage

In a large amount of oil, fry the meatballs until golden, then add coarsely chopped onions and carrots to them. Fry everything over high heat for about 5 minutes, stirring occasionally. Put the meatballs with vegetables in the center of the pan without oil on which everything was fried.

1. Stage. Khan-pilaf with meatballs: In a large amount of oil, fry the meatballs until golden, then add coarsely chopped onions and carrots to them. Fry everything over high heat for about 5 minutes, stirring occasionally. Put the meatballs with vegetables in the center of the pan without oil on which everything was fried.

7. Stage

Put the remaining rice on top and flatten. Rice pour the meat from the meatballs and put a few more pieces of butter so that the pilaf would not turn out dry.

1. Stage. Khan-pilaf with meatballs: Put the remaining rice on top and flatten. Rice pour the meat from the meatballs and put a few more pieces of butter so that the pilaf would not turn out dry.

8. Stage

On the rice, put the pieces of dough that we cut and cover everything with the hanging pieces of the tortilla. Lubricate well with butter.

1. Stage. Khan-pilaf with meatballs: On the rice, put the pieces of dough that we cut and cover everything with the hanging pieces of the tortilla. Lubricate well with butter.

9. Stage

Cover the cauldron with a lid and bake in the oven at 200 degrees for 20 minutes, then remove the lid and cook for another 20 minutes. Turn off the oven and let the pilaf stand for another 10 minutes, then turn it over carefully onto a dish and serve.

1. Stage. Khan-pilaf with meatballs: Cover the cauldron with a lid and bake in the oven at 200 degrees for 20 minutes, then remove the lid and cook for another 20 minutes. Turn off the oven and let the pilaf stand for another 10 minutes, then turn it over carefully onto a dish and serve.

10. Stage

Bon Appetit!!!

11. Stage

Khan-pilaf with meatballs turns out to be very fragrant, tasty and satisfying. Cooking such a dish is a bit troublesome and will require some skills. Serve this pilaf with crispy bread and fried bacon. Such a dish will adorn any festive table, serve with vegetable salads and pickles. Meatballs can be prepared from any forcemeat, for a piquant aroma you can also add one clove of garlic.