Name: Grilled squid
Prep time: 45 min
Cook time: 45 min
Yield: 4
Ingredients: Squid - 1 kg; Lemon - 1/2 PC.; Mayonnaise - 200 gram; Pickles - 2 PC.; Capers - 1 tbsp; Dill - 3 twig; Lemon - 1/2 PC.; Parsley (greens) - 10 gram; Chilli - 1/2 PC.; Garlic - 2 clove; Thyme - 4 twig; Olive oil - 5 tbsp; Salt - 1 pinch

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Grilled squid

1. Squid - 1 kg

2. Lemon - 1/2 PC.

Marinade

1. Mayonnaise 200 gram

2. Pickles 2 PC.

3. Capers 1 tbsp

4. Dill 3 twig

5. Lemon 1/2 PC.

6. Parsley (greens) 10 gram

Sauce

1. Chilli 1/2 PC.

2. Garlic 2 clove

3. Thyme 4 twig

4. Olive oil 5 tbsp

5. Salt 1 pinch

How to cook deliciously - Grilled squid

1. Stage

Clean and rinse squids. Now you need to cook the marinade. Cut the cucumbers into strips, chop the greens and chop the capers. Add mayonnaise and lemon juice, mix well.

2. Stage

Squid completely with marinade and leave for 30 minutes.

3. Stage

Fry the prepared squids on both sides for 1-3 minutes in a grill pan. For the sauce, add thyme, chili pepper, chopped garlic, salt and olive oil in a mortar, grind everything and mix well.

1. Stage. Grilled squid: Fry the prepared squids on both sides for 1-3 minutes in a grill pan. For the sauce, add thyme, chili pepper, chopped garlic, salt and olive oil in a mortar, grind everything and mix well.

4. Stage

Shave prepared squids with lemon juice and serve with sauce.

5. Stage

Bon Appetit!!!

6. Stage

Grilled squids with sauce are very tender, juicy and tasty. Cooking this dish is quite simple and quick. Squids can also be cooked on the open grill, it will take a few minutes. This dish is perfect for the whole family for any side dish, vegetable salad or just as a separate dish with sauce. Squids will decorate any holiday table.