Cookies Nuts
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
0
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Source:

Ingredients for - Cookies Nuts

1. Butter - 200 gram
2. Sugar - 100 gram
3. Chicken egg - 2 PC.
4. Flour - 3 Art.
5. Salt - 1 pinch
6. Soda - 0.5 Tsp
7. Vinegar 9% - 1 tbsp
8. Boiled condensed milk - 1 B.

How to cook deliciously - Cookies Nuts

1. Stage

Pound the soft butter with sugar and salt.

1. Stage. Cookies Nuts: Pound the soft butter with sugar and salt.

2. Stage

Add eggs and soda with vinegar to the butter. Mix well.

1. Stage. Cookies Nuts: Add eggs and soda with vinegar to the butter. Mix well.

3. Stage

Pour in flour and knead the dough. Divide the dough into balls of the right size for your shape.

1. Stage. Cookies Nuts: Pour in flour and knead the dough. Divide the dough into balls of the right size for your shape.

4. Stage

Bake until cookies are ready.

1. Stage. Cookies Nuts: Bake until cookies are ready.

5. Stage

Start each half with condensed milk and combine the two parts into a whole nut; if you wish, you can put inside a piece of walnut.

1. Stage. Cookies Nuts: Start each half with condensed milk and combine the two parts into a whole nut; if you wish, you can put inside a piece of walnut.

6. Stage

Cookies Nuts with condensed milk is undoubtedly the taste of childhood for many, the cookies themselves are shortbread, tender and crumbly, it goes well with boiled condensed milk. Cooking such cookies is not too difficult, the main thing is to have an appropriate baking dish. Ready cookies can be sprinkled with powdered sugar or just served immediately for tea, no one will refuse such a sweetness. To make it easier to work with the test, you can put it in the refrigerator for half an hour.