Name: Baked pork knuckle in the oven in the sleeve
Prep time: 3 h
Cook time: 3 h
Yield: 0
Ingredients: Pork knuckle - 1.5 kg; Honey - 2 tbsp; Mustard - 1.5 tbsp; Soy sauce - 50 Ml; Salt - 0.5 Tsp

Baked pork knuckle in the oven in the sleeve

Recipe information

Cooking:

3 hour

Servings per container:

Source:

More details

Ingredients for - Baked pork knuckle in the oven in the sleeve

1. Pork knuckle - 1.5 kg

2. Honey - 2 tbsp

3. Mustard - 1.5 tbsp

4. Soy sauce - 50 Ml

5. Salt - 0.5 Tsp

How to cook deliciously - Baked pork knuckle in the oven in the sleeve

1. Stage

First you need to cook the marinade. Combine honey, salt and mustard, pour in soy sauce.

2. Stage

Mix well, for homogeneity you can beat a little with a blender.

3. Stage

Lubricate the pork knuckle well with marinade on all sides and let it marinate for about 1 hour, lubricate it several times during this time. Then put the meat in a sleeve and bake at 200 degrees for 1.5 hours.

1. Stage. Baked pork knuckle in the oven in the sleeve: Lubricate the pork knuckle well with marinade on all sides and let it marinate for about 1 hour, lubricate it several times during this time. Then put the meat in a sleeve and bake at 200 degrees for 1.5 hours.

4. Stage

Then cut the sleeve and leave to brown for another half hour. Serve with vegetables or we like hot side dish.

1. Stage. Baked pork knuckle in the oven in the sleeve: Then cut the sleeve and leave to brown for another half hour. Serve with vegetables or we like hot side dish.

5. Stage

Bon Appetit!!!

6. Stage

The baked pork knuckle in the oven in the sleeve turns out to be tender, tasty, fragrant and with a beautiful baked crust. The shank is prepared quite simply, the meat is steamed in the sleeve and becomes very tender, then it remains only to bake until a crust forms. This dish is perfect for any side dish, as well as decorate every holiday table. The marinade is well suited for the shank, it makes the meat tender, juicy and aromatic, the honey neutralizes the salty soy sauce a little and you need to add a little more salt.