Zucchini roll
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Zucchini roll

1. Chicken egg - 1 PC.
2. Semolina - 2 tbsp
3. Flour - 2 tbsp
4. Spice - taste
5. Hard cheese - 200 gram
6. Minced meat - 100 gram
7. Bulb onions - 2 PC.
8. Champignon - 50 gram
9. Zucchini - 300 gram

How to cook deliciously - Zucchini roll

1. Stage

Zucchini grate. Knead the dough with zucchini, semolina, flour, eggs, hard cheese, add salt and pepper to taste. Bake three pancakes. To make it easier to twist the squash rolls, the second side of the pancake should not be baked to the end.

1. Stage. Zucchini roll: Zucchini grate.   Knead the dough with zucchini, semolina, flour, eggs, hard cheese, add salt and pepper to taste. Bake three pancakes. To make it easier to twist the squash rolls, the second side of the pancake should not be baked to the end.

2. Stage

Stuff the minced meat on pancakes, put the fried onions with bell pepper and mushrooms.

1. Stage. Zucchini roll: Stuff the minced meat on pancakes, put the fried onions with bell pepper and mushrooms.

3. Stage

Roll into rolls, place them on a baking sheet, grease with mayonnaise on top and sprinkle with grated cheese. Put in the oven for 10 minutes at 180 degrees. Decorate zucchini rolls with greens.

1. Stage. Zucchini roll: Roll into rolls, place them on a baking sheet, grease with mayonnaise on top and sprinkle with grated cheese. Put in the oven for 10 minutes at 180 degrees. Decorate zucchini rolls with greens.

4. Stage

Bon Appetit!!!

5. Stage

Zucchini roll with mushrooms turns out to be juicy, tasty and satisfying, grated cheese and mushrooms give the dish fullness and tenderness. Cooking such rolls is quite simple, they can be baked in the oven or fried in a pan. This dish can be served for lunch or dinner, as well as serve on the festive table.