Name: Stuffed hake
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Hake - 1 kg; Carrot - 1 PC.; Lemon juice - 2 tbsp; Bulb onions - 2 PC.; Tomato paste - 2 tbsp; Bay leaf - 1 PC.; Vegetable oil - 1 tbsp; Salt - taste; Black pepper - taste

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Stuffed hake

1. Hake - 1 kg

2. Carrot - 1 PC.

3. Lemon juice - 2 tbsp

4. Bulb onions - 2 PC.

5. Tomato paste - 2 tbsp

6. Bay leaf - 1 PC.

7. Vegetable oil - 1 tbsp

8. Salt - taste

9. Black pepper - taste

How to cook deliciously - Stuffed hake

1. Stage

Finely chop the onion, grate the carrots, fry the vegetables in vegetable oil until soft. Add tomato paste at the end.

2. Stage

Defrost the fish, cut the abdomen and remove the ridge with the rest of the bones. Salt, pepper on all sides, pour lemon juice over it and leave for 15 minutes.

1. Stage. Stuffed hake: Defrost the fish, cut the abdomen and remove the ridge with the rest of the bones. Salt, pepper on all sides, pour lemon juice over it and leave for 15 minutes.

3. Stage

Stuff hake carcass with vegetables. Put the fish in the baking sleeve.

4. Stage

Bake in a preheated oven to 180 degrees for 60 minutes, then cut the sleeve and cook another 10 minutes for a brownish.

5. Stage

Bon Appetit!!!

6. Stage

Baked hake stuffed with vegetables in the oven turns out to be surprisingly tender, juicy and tasty. Cooking such a fish is very simple and quite quick, such a dish is great for mashed potatoes, boiled rice, vegetable salad or other side dishes. Hake is great for children as the fish is not oily, it contains a lot of vitamins and useful elements, as well as there are no small bones in it.