Name: Creamy Asparagus Chowder
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 medium onions, chopped -; 2 cups chopped celery -; 1/4 cup butter -; 1 garlic clove, minced -; 1/2 cup all-purpose flour -; 1 large potato, peeled and cut into 1/2-inch cubes -; 4 cups whole milk -; 4 cups chicken broth -; 1/2 teaspoon dried thyme -; 1/2 teaspoon dried marjoram -; 4 cups chopped fresh asparagus, cooked and drained -; Salt and pepper to taste -; Sliced almonds -; Shredded Cheddar cheese -; Chopped fresh tomato -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Asparagus Chowder

1. 2 medium onions, chopped -

2. 2 cups chopped celery -

3. 1/4 cup butter -

4. 1 garlic clove, minced -

5. 1/2 cup all-purpose flour -

6. 1 large potato, peeled and cut into 1/2-inch cubes -

7. 4 cups whole milk -

8. 4 cups chicken broth -

9. 1/2 teaspoon dried thyme -

10. 1/2 teaspoon dried marjoram -

11. 4 cups chopped fresh asparagus, cooked and drained -

12. Salt and pepper to taste -

13. Sliced almonds -

14. Shredded Cheddar cheese -

15. Chopped fresh tomato -

How to cook deliciously - Creamy Asparagus Chowder

1. Stage

In a Dutch oven, saute onions and celery in butter until tender. Add garlic; cook 1 minute longer. Stir in flour. Add the potato, milk, broth and herbs; cook over low heat, stirring occasionally, until the potato is tender and soup is thickened, 20-30 minutes.

2. Stage

Add the asparagus, salt and pepper; heat through. To serve, sprinkle with almonds, cheese and the chopped tomato.