Curried Vegetable Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Curried Vegetable Dip

1. 1-1/2 cups mayonnaise -
2. 2 tablespoons finely chopped onion -
3. 2 tablespoons lemon juice -
4. 2 tablespoons honey -
5. 2 tablespoons ketchup -
6. 1 teaspoon curry powder -
7. 2 to 4 drops hot pepper sauce -
8. Assorted fresh vegetables -

How to cook deliciously - Curried Vegetable Dip

1. Stage

In a small bowl, combine the first seven ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables.

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