Name: Easy Baked Potato Soup
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 3 to 4 medium baking potatoes, baked -; 5 bacon strips, diced -; 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted -; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted -; 3-1/2 cups 2% milk -; 2 teaspoons garlic powder -; 2 teaspoons Worcestershire sauce -; 1/2 teaspoon onion powder -; 1/4 teaspoon pepper -; Dash Liquid Smoke, optional -; 1 cup sour cream -; Shredded Cheddar cheese -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Baked Potato Soup

1. 3 to 4 medium baking potatoes, baked -

2. 5 bacon strips, diced -

3. 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted -

4. 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted -

5. 3-1/2 cups 2% milk -

6. 2 teaspoons garlic powder -

7. 2 teaspoons Worcestershire sauce -

8. 1/2 teaspoon onion powder -

9. 1/4 teaspoon pepper -

10. Dash Liquid Smoke, optional -

11. 1 cup sour cream -

12. Shredded Cheddar cheese -

How to cook deliciously - Easy Baked Potato Soup

1. Stage

Peel and dice the baked potatoes; set aside. In a Dutch oven or soup kettle, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1-1/2 teaspoons drippings.

2. Stage

Add the soups, milk, garlic powder, Worcestershire sauce, onion powder, pepper, Liquid Smoke if desired and reserved potatoes to the drippings.

3. Stage

Cook, uncovered, for 10 minutes or until heated through, stirring occasionally. Stir in sour cream; cook for 1-2 minutes or until heated through (do not boil). Garnish with cheddar cheese and bacon.