Farmer's Armagnac
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
1
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Farmer's Armagnac

1. Lemon wedge -
2. Sugar -
3. 1 1/2 oz. Armagnac -
4. 3/4 oz. Benedictine -
5. 1/4 oz. triple sec -
6. 1/2 oz. fresh lemon juice -

How to cook deliciously - Farmer's Armagnac

1. Stage

Moisten the outer rim of a chilled coupe with the lemon wedge and coat lightly with sugar. Add the remaining ingredients to an ice-filled shaker; shake well. Strain into the coupe.

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