Flash Baked Walleye Fillets
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Flash Baked Walleye Fillets

1. Clarified butter, melted - 3 tablespoons
2. Walleye fillets, cut into pieces - 4 (4 ounce) fillets
3. Lemon pepper - ½ teaspoon
4. Dried basil - ½ teaspoon

How to cook deliciously - Flash Baked Walleye Fillets

1. Stage

Preheat an oven to 500 degrees F (260 degrees C).

2. Stage

Pour the melted butter into a 9x13-inch baking dish. Place the fillets into the butter, skin-side-down. Sprinkle evenly with lemon pepper and basil.

3. Stage

Bake in the preheated oven until the fish is opaque and easily flakes with a fork, 5 to 7 minutes.

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