Name: Fried Lasagna
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Cooking spray -; 10 lasagna noodles, cooked according to package directions -; 1 oz. (15-oz.) container ricotta -; 4 large eggs, divided -; 2 cloves garlic, minced -; Kosher salt -; Freshly ground pepper -; 1 c. shredded mozzarella -; 1/2 c. all-purpose flour -; 2 c. Italian bread crumbs -; Vegetable oil, for frying -; Marinara sauce, warmed, for dipping -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Fried Lasagna

1. Cooking spray -

2. 10 lasagna noodles, cooked according to package directions -

3. 1 oz. (15-oz.) container ricotta -

4. 4 large eggs, divided -

5. 2 cloves garlic, minced -

6. Kosher salt -

7. Freshly ground pepper -

8. 1 c. shredded mozzarella -

9. 1/2 c. all-purpose flour -

10. 2 c. Italian bread crumbs -

11. Vegetable oil, for frying -

12. Marinara sauce, warmed, for dipping -

How to cook deliciously - Fried Lasagna

1. Stage

Grease a large baking sheet with cooking spray. Place cooked lasagna noodles in an even layer on top.

2. Stage

In a medium bowl, stir together ricotta, 1 egg, and garlic and season with salt and pepper. Spread on each lasagna noodle and sprinkle with mozzarella.

3. Stage

Fold each lasagna noodle three or four times to create a square. Freeze on prepared baking sheet until firm, 30 minutes.

4. Stage

When ready to cook, put flour, remaining 3 eggs, and bread crumbs in three separate shallow bowls. Whisk eggs until beaten and season bread crumbs with salt and pepper. Working in batches, dredge lasagna squares in flour, then dip in eggs, and finally toss in bread crumbs to coat.

5. Stage

In a large deep-sided skillet over medium heat, heat 1 1/2 inches oil until shimmering (about 350°). Using tongs, add 3 or 4 lasagna squares and cook until golden, 2 to 3 minutes per side. Drain lasagna squares on a paper towel–lined wire rack. Repeat with remaining lasagna squares.

6. Stage

Serve with marinara.