Recipe information
Ingredients for - Fruity Chicken Salad
1. 8 ounces uncooked spiral pasta -
3. 3 to 4 cups cubed cooked chicken -
4. 1 can (15-1/2 ounces) sliced peaches, drained and diced -
How to cook deliciously - Fruity Chicken Salad
1. Stage
Cook pasta according to package directions; rinse with cold water and drain. Drain pineapple, reserving 1/2 cup juice. Dice the pineapple and place in a large bowl. Add pasta, chicken, peaches and raisins. In a small bowl, whisk together the oil, soy sauce, curry powder and reserved pineapple juice. Pour over pasta mixture; toss to coat. Cover and refrigerate for 2 hours. Stir in pecans just before serving.
