Green Beans Grilled in Foil
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Green Beans Grilled in Foil

1. 8 sheets of aluminum foil -
2. Fresh green beans, trimmed - 1 pound
3. Butter, or more to taste - 12 teaspoons
4. Seasoned salt to taste - 1 pinch

How to cook deliciously - Green Beans Grilled in Foil

1. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Layer 2 sheets of aluminum foil on a work surface to create a double sheet. Repeat with remaining foil to make a total of 4 double sheets.

2. Stage

Place 1/4 of each of the beans on the center of each double sheet of aluminum foil; season liberally with seasoned salt. Add 3 teaspoons of butter to each bean serving and close the foil tightly to form a packet.

3. Stage

Place foil packets on the preheated grill and cook until beans are tender, 15 to 20 minutes. Remove from grill and carefully open the packets to let the hot steam evaporate.