Name: Grilled Chicken Kabobs
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: PAM® Grilling Spray -; La Choy® Teriyaki Stir-Fry Sauce and Marinade - ½ cup; La Choy® Soy Sauce - 2 tablespoons; Boneless, skinless chicken breasts, cut into 1-inch pieces - 1 pound; Zucchini, halved lengthwise, cut into 1/2-inch-thick slices - 1 medium; Cherry tomatoes - 1 cup; Red onion, cut into 1-inch pieces - ½ medium; Bamboo skewers - 8 (6 inch); Ben's Original Ready Rice Jasmine - 2 (8.5 ounce) packages

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Chicken Kabobs

1. PAM® Grilling Spray -

2. La Choy® Teriyaki Stir-Fry Sauce and Marinade - ½ cup

3. La Choy® Soy Sauce - 2 tablespoons

4. Boneless, skinless chicken breasts, cut into 1-inch pieces - 1 pound

5. Zucchini, halved lengthwise, cut into 1/2-inch-thick slices - 1 medium

6. Cherry tomatoes - 1 cup

7. Red onion, cut into 1-inch pieces - ½ medium

8. Bamboo skewers - 8 (6 inch)

9. Ben's Original Ready Rice Jasmine - 2 (8.5 ounce) packages

How to cook deliciously - Grilled Chicken Kabobs

1. Stage

Preheat the grill to medium-high heat. Grease the grate with cooking spray.

2. Stage

Combine teriyaki sauce and soy sauce in a small bowl; set aside.

3. Stage

Thread pieces of chicken, zucchini, tomatoes, and onion on each skewer.

4. Stage

Cook on the preheated grill for 5 minutes; turn over and brush with sauce mixture. Continue grilling until chicken is no longer pink in the center and vegetables are tender, about 5 minutes more. Turn again and brush with remaining sauce; grill until sauce is hot, being careful not to burn.

5. Stage

Heat rice according to package directions. Serve kabobs with rice.