Homemade Sunflower Butter
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Homemade Sunflower Butter

1. Sunflower seeds - 2 cups
2. Salt (Optional) - 1 teaspoon

How to cook deliciously - Homemade Sunflower Butter

1. Stage

Pour sunflower seeds into the container of a high-powered blender, such as a Vitamix®, and secure lid.

2. Stage

Select Variable 1. Slowly increase speed to Variable 10, then switch from Variable to High. Use the tamper to push sunflower seeds into the blades, and mix until sunflower seed butter develops an oily sheen. Season with salt. Store in an airtight container.