Lemonade Pie V
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Lemonade Pie V

1. Prepared graham cracker crust - 1 (9 inch)
2. Vanilla ice cream, softened - 1 quart
3. Frozen lemonade concentrate - 1 (6 ounce) can
4. Frozen whipped topping, thawed - 1 (8 ounce) container

How to cook deliciously - Lemonade Pie V

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Bake crust in oven for 8 to 10 minutes until light brown. Allow to cool.

3. Stage

In a large bowl, mix until creamy the ice cream, lemonade and whipped topping. Spread mixture into pie crust, then place in freezer for 20 minutes. Serve pie after it has set.