Mango Bruschetta
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Mango Bruschetta

1. French bread, cut into 1/2 inch pieces - 1 (1 pound) loaf
2. Mango - peeled, seeded and diced - 1
3. Fresh basil, minced - 1 tablespoon
4. Grated Romano cheese - 1 cup

How to cook deliciously - Mango Bruschetta

1. Stage

Preheat the broiler.

2. Stage

Arrange French bread slices in a single layer on a large baking sheet. Broil in the preheated oven 1 to 2 minutes per side, until lightly toasted. Remove from heat.

3. Stage

In a medium bowl, mix mango and fresh basil.

4. Stage

Top each bread slice with equal amounts of the mango and basil mixture. Sprinkle with Romano cheese, adjusting the amount to taste.

5. Stage

Return topped bread to broiler. Broil 2 to 3 minutes, or until the cheese is melted and lightly browned. Serve hot.