Ingredients for - Mango Bruschetta
1.
French bread, cut into 1/2 inch pieces 1 (1 pound) loaf
How to cook deliciously - Mango Bruschetta
1 . Stage
Preheat the broiler.
2 . Stage
Arrange French bread slices in a single layer on a large baking sheet. Broil in the preheated oven 1 to 2 minutes per side, until lightly toasted. Remove from heat.
3 . Stage
In a medium bowl, mix mango and fresh basil.
4 . Stage
Top each bread slice with equal amounts of the mango and basil mixture. Sprinkle with Romano cheese, adjusting the amount to taste.
5 . Stage
Return topped bread to broiler. Broil 2 to 3 minutes, or until the cheese is melted and lightly browned. Serve hot.
Recipe information
Cooking:
15 min.
Servings per container:
6
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