Name: Maple-Glazed Ribs
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 3 pounds pork spareribs, cut into serving-size pieces -; 1 cup maple syrup -; 3 tablespoons orange juice concentrate -; 3 tablespoons ketchup -; 2 tablespoons soy sauce -; 1 tablespoon Dijon mustard -; 1 tablespoon Worcestershire sauce -; 1 teaspoon curry powder -; 1 garlic clove, minced -; 2 green onions, minced -; 1 tablespoon sesame seeds, toasted -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Maple-Glazed Ribs

1. 3 pounds pork spareribs, cut into serving-size pieces -

2. 1 cup maple syrup -

3. 3 tablespoons orange juice concentrate -

4. 3 tablespoons ketchup -

5. 2 tablespoons soy sauce -

6. 1 tablespoon Dijon mustard -

7. 1 tablespoon Worcestershire sauce -

8. 1 teaspoon curry powder -

9. 1 garlic clove, minced -

10. 2 green onions, minced -

11. 1 tablespoon sesame seeds, toasted -

How to cook deliciously - Maple-Glazed Ribs

1. Stage

Preheat oven to 350°. Place ribs, meaty side up, on a rack in a greased 13x9-in. baking pan. Cover pan tightly with foil. Bake 1-1/4 hours.

2. Stage

Meanwhile, combine the next nine ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer 15 minutes, stirring occasionally.

3. Stage

Drain ribs; remove rack and return ribs to pan. Cover with sauce. Bake, uncovered, 30 minutes or until meat is tender, basting occasionally. Sprinkle with sesame seeds just before serving.