Name: Mediterranean Turkey Potpies
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 2 medium onions, thinly sliced -; 2 teaspoons olive oil -; 3 garlic cloves, minced -; 3 tablespoons all-purpose flour -; 1-1/4 cups reduced-sodium chicken broth -; 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained -; 2-1/2 cups cubed cooked turkey breast -; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and sliced -; 1/2 cup pitted ripe olives, halved -; 1/4 cup sliced pepperoncini -; 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano -; 1/4 teaspoon pepper -; Crust: -; 1 loaf (1 pound) frozen pizza dough, thawed -; 1 large egg white -; 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Mediterranean Turkey Potpies

1. 2 medium onions, thinly sliced -

2. 2 teaspoons olive oil -

3. 3 garlic cloves, minced -

4. 3 tablespoons all-purpose flour -

5. 1-1/4 cups reduced-sodium chicken broth -

6. 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained -

7. 2-1/2 cups cubed cooked turkey breast -

8. 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and sliced -

9. 1/2 cup pitted ripe olives, halved -

10. 1/4 cup sliced pepperoncini -

11. 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano -

12. 1/4 teaspoon pepper -

13. Crust: -

14. 1 loaf (1 pound) frozen pizza dough, thawed -

15. 1 large egg white -

16. 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano -

How to cook deliciously - Mediterranean Turkey Potpies

1. Stage

In a Dutch oven, saute onions in oil until tender. Add garlic; cook 2 minutes longer. In a small bowl, whisk flour and broth until smooth; gradually stir into onion mixture. Stir in tomatoes. Bring to a boil; cook and stir until thickened, about 2 minutes.

2. Stage

Remove from the heat. Add the turkey, artichokes, olives, pepperoncini, oregano and pepper; stir gently. Divide turkey mixture among six 10-oz. ramekins.

3. Stage

Roll out 2 ounces dough to fit each ramekin (reserve remaining dough for another use). Cut slits in dough; place over filling. Press to seal edges. Combine egg white and oregano; brush over dough.

4. Stage

Place ramekins on a baking sheet. Bake at 425° until crusts are golden brown, 18-22 minutes.