Name: No-Bake Banana Caramel Pecan Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; 1 1/2 c. graham cracker crumbs (from about 12 full sheets) -; 6 tbsp. unsalted butter, melted -; 2 tbsp. granulated sugar -; Pinch of kosher salt -; 3/4 c. store-bought caramel, plus more for serving -; 1/2 c. roasted unsalted pecans, chopped, plus more for serving -; Flaky sea salt -; 2 to 3 medium bananas, thinly sliced -; 1 (3.4-oz.) package instant vanilla pudding mix -; 1 c. whole milk -; 2 c. heavy cream -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - No-Bake Banana Caramel Pecan Pie

1. Cooking spray -

2. 1 1/2 c. graham cracker crumbs (from about 12 full sheets) -

3. 6 tbsp. unsalted butter, melted -

4. 2 tbsp. granulated sugar -

5. Pinch of kosher salt -

6. 3/4 c. store-bought caramel, plus more for serving -

7. 1/2 c. roasted unsalted pecans, chopped, plus more for serving -

8. Flaky sea salt -

9. 2 to 3 medium bananas, thinly sliced -

10. 1 (3.4-oz.) package instant vanilla pudding mix -

11. 1 c. whole milk -

12. 2 c. heavy cream -

How to cook deliciously - No-Bake Banana Caramel Pecan Pie

1. Stage

Grease a 9" pie dish with cooking spray. In a large bowl, mix graham cracker crumbs, butter, granulated sugar, and kosher salt. Press into bottom and up sides of a prepared dish.

2. Stage

In a medium bowl, mix caramel and pecans. Spread in an even layer on top of crust. Sprinkle with sea salt. Refrigerate until well chilled, at least 1 hour or up to 12.

3. Stage

Arrange banana slices on top of caramel, slightly overlapping, until caramel is covered.

4. Stage

In a medium bowl, whisk pudding mix and milk until thickened.

5. Stage

Using an electric mixer on medium-high speed, in a large bowl, beat cream until stiff peaks form. Fold 1 cup whipped cream into pudding mixture. Reserve remaining 1 cup whipped cream for decorating; refrigerate until ready to use.

6. Stage

Spread pudding mixture in an even layer on top of bananas. Cover with plastic wrap and refrigerate until well chilled, at least 3 hours or up to overnight.

7. Stage

Spread reserved whipped cream on top of pie. Drizzle with more caramel and top with pecans.