Name: Over-the-Top Mac 'n Cheese
Yield: 8
Ingredients: 16 oz. medium shell pasta -; 4 tbsp. butter -; 1 tbsp. garlic -; 3 tbsp. flour -; 12 oz. heavy cream -; 6 oz. Cheddar cheese -; 6 oz. Gruyère cheese -; 6 oz. Fontina cheese -; 6 oz. Parmesan cheese -; 3 tbsp. fresh flat leaf parsley -; 3 tbsp. olive oil -; 8 oz. panko bread crumbs -; Salt and pepper to taste -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Over-the-Top Mac 'n Cheese

1. 16 oz. medium shell pasta -

2. 4 tbsp. butter -

3. 1 tbsp. garlic -

4. 3 tbsp. flour -

5. 12 oz. heavy cream -

6. 6 oz. Cheddar cheese -

7. 6 oz. Gruyère cheese -

8. 6 oz. Fontina cheese -

9. 6 oz. Parmesan cheese -

10. 3 tbsp. fresh flat leaf parsley -

11. 3 tbsp. olive oil -

12. 8 oz. panko bread crumbs -

13. Salt and pepper to taste -

How to cook deliciously - Over-the-Top Mac 'n Cheese

1. Stage

Preheat oven to 375 degrees F. Heat butter in pan and sauté garlic for about 3 minutes, just so the garlic starts to cook.

2. Stage

Add flour stirring to make a paste with the butter and cook for about 5 more minutes on medium to low heat. Add the heavy cream, whisking to get out any lumps from the flour; continue to stir slowly until the cream comes to a simmer. Turn off the heat and keep stirring. Add the cheddar cheese, and once it starts to melt, add the Gruyère cheese, then the Fontina and 2 tablespoons of the Parmesan. Add salt and pepper to taste.

3. Stage

Once combined, stir in the cooked pasta and pour into a large baking dish. Mix the rest of the ingredients and crumble over the noodles for topping. Place in oven for about an hour. Serve with a large spoon and enjoy!