Name: Pistachio Eclair Dessert
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 3 cups cold whole milk -; 1 package (3.4 ounces) instant pistachio pudding mix -; 1 package (3.4 ounces) instant French vanilla pudding mix -; 1 carton (8 ounces) frozen whipped topping, thawed -; 1 package (14.4 ounces) graham crackers -; 1 can (16 ounces) chocolate frosting -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pistachio Eclair Dessert

1. 3 cups cold whole milk -

2. 1 package (3.4 ounces) instant pistachio pudding mix -

3. 1 package (3.4 ounces) instant French vanilla pudding mix -

4. 1 carton (8 ounces) frozen whipped topping, thawed -

5. 1 package (14.4 ounces) graham crackers -

6. 1 can (16 ounces) chocolate frosting -

How to cook deliciously - Pistachio Eclair Dessert

1. Stage

In a large bowl, whisk milk and pudding mixes for 2 minutes. Fold in whipped topping.

2. Stage

In a 13-in. x 9-in. dish, layer a third of the graham crackers and half of the pudding mixture. Repeat layers. Top with remaining graham crackers. Refrigerate for at least 1 hour.

3. Stage

Spoon frosting into a microwave-safe bowl. Cover and microwave on high for 15-20 seconds or until softened, stirring once. Spread over graham crackers. Cover and refrigerate for at least 20 minutes or until frosting is set.