How to cook deliciously - Plum puree for children
1. Stage
To prepare plum puree for the winter for children, we need only selected plums. Rinse the cream well and remove the stalk. Then cut in half and pull out the bones.
2. Stage
Fold the plum in the dishes in which you will cook and add water to completely cover the slices. Put on fire and cook after boiling for 5 minutes.
3. Stage
In small portions, use a slotted spoon to get it full and wipe the fruit through it, discard the entire skin.
4. Stage
You should have a nice, liquidy mashed potato. Put it on fire and boil it after boiling for 5 minutes. Real baby puree should be slightly liquid, if you buy mashed potatoes and it is thick, then the manufacturer probably used starch to thicken.
5. Stage
Pour the finished puree into a sterile jar, cover and place in a pan with a towel covered with a bottom, pour water into the pan so that it covers half of the cans and sterilize our puree for 10 minutes after boiling water. Roll up the jars and put the lids down, cover with a blanket until completely cooled.
6. Stage
Bon Appetit!!!
7. Stage
It’s not difficult to prepare mashed plums for children for the winter, it’s a very tasty, aromatic and healthy preparation. This puree is natural and without any additions and chemistry is perfect for feeding babies. Plum puree is also very popular with adults if there is no time and desire to prepare a dessert.
