Recipe information
Ingredients for - Rainbow Veggie Salad
1. 1/2 English cucumber, cut lengthwise in half and sliced -
3. 1 cup each red and yellow cherry tomatoes, halved -
4. 3/4 cup pitted ripe olives, halved -
6. 1/4 cup each chopped sweet yellow, orange and red pepper -
9. Dash coarsely ground pepper -
11. 2/3 cup Pesto Buttermilk Dressing or reduced-fat buttermilk ranch salad dressing -
How to cook deliciously - Rainbow Veggie Salad
1. Stage
Place cucumber, carrots, tomatoes, olives, celery, sweet peppers, onion, garlic salt and pepper in a large bowl; toss to combine.
2. Stage
Just before serving, add salad greens. Drizzle with dressing and toss gently to combine.
