Sour Cream Noodles
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:
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Ingredients for - Sour Cream Noodles

1. 1 package (10 ounces) fine egg noodles -
2. 1-1/4 cups 4% cottage cheese -
3. 1-1/4 cups sour cream -
4. 1 medium onion, finely chopped -
5. 1 tablespoon Worcestershire sauce -
6. 1/8 teaspoon garlic salt -
7. 2 tablespoons grated Parmesan cheese -
8. Paprika, optional -

How to cook deliciously - Sour Cream Noodles

1. Stage

Preheat oven to 350°. Cook noodles according to package directions; drain. Transfer to a large bowl. Add the cottage cheese, sour cream, onion, Worcestershire sauce and garlic salt. Spoon into a greased 2-qt. baking dish. Sprinkle with Parmesan cheese.

2. Stage

Bake, uncovered, until top is lightly browned, 35-40 minutes. If desired, sprinkle with paprika.

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