Recipe information
Ingredients for - Sauteed Mushrooms
How to cook deliciously - Sauteed Mushrooms
1. Stage
Start by melting the butter in a large skillet over medium-high heat. We prefer a cast-iron skillet due to its heat retention capabilities and slick, seasoned surface, but any frying pan will work.
2. Stage
Add the garlic, mushrooms and bread crumbs, if desired. Arrange the contents in a single layer—you don't want to overcrowd the pan! (That's just one of the mushroom-cooking mistakes we all make.)
3. Stage
Saute the mushrooms for 5 to 6 minutes or until tender. They should be lightly browned and a little crunchy around the edges. If you prefer crispier mushrooms, feel free to let them cook for a few minutes more.
