Name: Sesame Noodle Salad
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1/4 cup extra virgin olive oil or vegetable oil -; 3 Tbsp dark sesame oil -; 1/2 teaspoon crushed dried red pepper or chili powder (optional) -; 3 tbsp honey -; 2 Tbsp soy sauce (less if using tamari which is more concentrated than soy sauce) -; 12 ounces of vermicelli, thin spaghetti, or angel hair pasta -; Salt -; 2/3 cup coarsely chopped cilantro -; 1/3 cup chopped roasted salted peanuts -; 1/3 cup thinly sliced green onions -; 1/2 cup diced red bell pepper -; 1 tbsp toasted sesame seeds -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sesame Noodle Salad

1. 1/4 cup extra virgin olive oil or vegetable oil -

2. 3 Tbsp dark sesame oil -

3. 1/2 teaspoon crushed dried red pepper or chili powder (optional) -

4. 3 tbsp honey -

5. 2 Tbsp soy sauce (less if using tamari which is more concentrated than soy sauce) -

6. 12 ounces of vermicelli, thin spaghetti, or angel hair pasta -

7. Salt -

8. 2/3 cup coarsely chopped cilantro -

9. 1/3 cup chopped roasted salted peanuts -

10. 1/3 cup thinly sliced green onions -

11. 1/2 cup diced red bell pepper -

12. 1 tbsp toasted sesame seeds -

How to cook deliciously - Sesame Noodle Salad

1. Stage

Prepare the dressing: Put the dressing ingredients into a small saucepan and bring to a boil. Remove from heat.

2. Stage

Cook the pasta: Put the pasta in a large pot in salted boiling water (1 Tbsp salt for every 2 quarts of water). Cook al dente, according to the directions on the pasta package. Drain.

3. Stage

Toss with dressing, chill: Stir together the cooked pasta and the dressing in a large bowl until the pasta is well coated. Cover and chill for several hours.

4. Stage

Stir in cilantro, peanuts, green onions, bell pepper: When ready to serve, mix in the cilantro, peanuts, green onions and bell pepper. Garnish with toasted sesame seeds.