Name: Spinach Artichoke Zucchini Bites
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 4 oz. cream cheese, softened -; 2/3 c. shredded mozzarella -; 1/4 c. freshly grated Parmesan -; 1/2 c. canned artichoke hearts, drained and chopped -; 1/2 c. frozen spinach, thawed and drained -; 2 tbsp. sour cream -; 2 cloves garlic, minced -; Pinch crushed red pepper flakes -; Kosher salt -; Freshly ground black pepper -; 3 medium zucchini, cut into 1/2" rounds -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spinach Artichoke Zucchini Bites

1. 4 oz. cream cheese, softened -

2. 2/3 c. shredded mozzarella -

3. 1/4 c. freshly grated Parmesan -

4. 1/2 c. canned artichoke hearts, drained and chopped -

5. 1/2 c. frozen spinach, thawed and drained -

6. 2 tbsp. sour cream -

7. 2 cloves garlic, minced -

8. Pinch crushed red pepper flakes -

9. Kosher salt -

10. Freshly ground black pepper -

11. 3 medium zucchini, cut into 1/2" rounds -

How to cook deliciously - Spinach Artichoke Zucchini Bites

1. Stage

Preheat oven to 400° and line a large baking sheet with parchment paper. In a medium bowl, combine cream cheese, mozzarella, Parmesan, artichokes, spinach, sour cream, garlic, and crushed red pepper. Season with salt and pepper.

2. Stage

Spread about a tablespoon of cream cheese mixture on top of each zucchini coin.

3. Stage

Bake until zucchini is tender and cheese is melty, 15 minutes. For more color, broil on high, 1 to 2 minutes.

4. Stage

In a medium bowl, combine cream cheese, mozzarella, Parmesan, artichokes, spinach, sour cream, garlic, and crushed red pepper. Season with salt and pepper. Set aside.

5. Stage

Cook zucchini slices in air fryer at 375° for 8 minutes then top each slice with 1 tablespoon cream cheese mixture.

6. Stage

Return to air fryer and continue cooking in batches until cheese is deeply golden and zucchini is tender, about 10 minutes more.