Recipe information
Ingredients for - Sweet Potato Black Bean Soup
4. Mild picante sauce - 1 cup
5. Roasted red peppers, coarsely chopped - 1 (12 ounce) jar
How to cook deliciously - Sweet Potato Black Bean Soup
1. Stage
Combine vegetable broth and sweet potatoes in a pot over medium-high heat. Bring to a boil and cook until sweet potatoes are softened, about 7 minutes.
2. Stage
Meanwhile, combine black beans and picante sauce in a blender; blend until smooth.
3. Stage
Add the black bean mixture and roasted red peppers to the soup. Reduce heat. Add cilantro, smoked paprika, and lime juice. Stir soup and cook until heated through, 5 to 7 minutes.
