Ingredients for - Tajin® Fruit Salad
4.
Diced jicama 1 cup
9.
Chopped fresh mint, or to taste (Optional) ½ teaspoon
How to cook deliciously - Tajin® Fruit Salad
1 . Stage
Cut orange segments in half and place in a bowl. Add mango, pineapple, jicama, cucumber, and banana. Add lime juice and sprinkle with chile-lime seasoning; toss to coat. Sprinkle with mint.
Recipe information
Cooking:
25 min.
Servings per container:
4
Key Lime Cheesecake Dip
Beat cream cheese and sugar together in a bowl until l...
Sopa De Lima (Mexican Lime Soup)
Bring the chicken broth, chicken breasts, red onion, g...
Banana Cream Pie IV
Place banana slices in bottom of pie crust. In a large...
Black Bean, Avocado, and Corn Salsa
Mix black beans, corn, cilantro, red onion, lime juice...
Fresh Tomato Salad
Combine tomatoes, onion, cucumber, bell pepper, basil,...
Mexican Street Corn
Preheat the oven to 350 degrees F (175 degrees C). Roa...
Slow Cooker Puerto Rican Shredded Pork
Heat oil in a large skillet over medium-high heat. Use...
Caribbean Holiday Shrimp
In a large bowl combine oil, ginger, lime juice, garli...
Big Ben's Beef Machaca
Place beef portions into the crock of a large slow coo...
Sweet Potato Black Bean Soup
Combine vegetable broth and sweet potatoes in a pot ov...
Grilled Chile-Lime Turkey Breast
Blend ancho chiles, pasilla chiles, cumin, onion, salt...
Habanero Salsa
Roast jalapenos over a grill or gas burner until compl...