Jicama Fruit Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:
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Ingredients for - Jicama Fruit Salad

1. Jicama, peeled and diced - 1 pound
2. Mangos, peeled and cut into small chunks - 2 small
3. Orange, sectioned and diced - 1
4. Cucumber - peeled, sliced, cut into thirds - 1 small
5. Limes, juiced - 2
6. Chili-lime seasoning (such as Tajin®) - 1 ½ tablespoons

How to cook deliciously - Jicama Fruit Salad

1. Stage

Combine jicama, mangos, orange, and cucumber in a bowl. Add lime juice and sprinkle with chili-lime seasoning. Toss to coat.

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