Ingredients for - Tangerine-Cranberry Sauce
3.
Tangerine, juiced 1
4.
Tangerine, zested and juiced 1
How to cook deliciously - Tangerine-Cranberry Sauce
1 . Stage
Stir cranberries, confectioners' sugar, tangerine juice, tangerine zest, and cinnamon together in a non-stick saucepan over medium heat; bring to a simmer, reduce heat to medium-low, and simmer until the cranberries pop and the mixture thickens, 15 to 20 minutes. Crush any remaining whole cranberries against the sides of the saucepan with a spatula to burst.
Recipe information
Cooking:
5 min.
Servings per container:
6
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