Name: Two-Ingredient Dough Garlic Parmesan Breadsticks
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Self-rising flour, plus more for kneading - 1 ½ cups; Whole-milk plain Greek yogurt - 1 cup; Unsalted butter, melted, divided - 3 tablespoons; Freshly grated Parmesan cheese - 1 tablespoon; Garlic salt with parsley, or to taste - ½ teaspoon

Two-Ingredient Dough Garlic Parmesan Breadsticks

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Two-Ingredient Dough Garlic Parmesan Breadsticks

1. Self-rising flour, plus more for kneading - 1 ½ cups

2. Whole-milk plain Greek yogurt - 1 cup

3. Unsalted butter, melted, divided - 3 tablespoons

4. Freshly grated Parmesan cheese - 1 tablespoon

5. Garlic salt with parsley, or to taste - ½ teaspoon

How to cook deliciously - Two-Ingredient Dough Garlic Parmesan Breadsticks

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2. Stage

Mix flour and yogurt together in a medium bowl until it forms a ball. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes.

3. Stage

Divide dough into 8 equal portions. Roll into breadsticks approximately 6 inches long and place on the prepared baking sheet, slightly flattening them down. Brush with 1 tablespoon of the melted butter.

4. Stage

Combine remaining melted butter with Parmesan cheese and garlic salt. Keep warm and set aside.

5. Stage

Bake breadsticks in the preheated oven until lightly browned, 18 to 20 minutes. Immediately upon removing from oven, brush with garlic-Parmesan mixture and serve.