Yogurt Curry Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Yogurt Curry Dip

1. Low-fat Greek-style yogurt (such as Fage Total 2%) - 1 cup
2. Major Grey mango chutney - 1 tablespoon
3. Curry powder - 2 teaspoons
4. Peeled and grated fresh ginger root - 1 teaspoon
5. Fresh lime juice - 1 teaspoon

How to cook deliciously - Yogurt Curry Dip

1. Stage

Whisk yogurt, chutney, curry powder, ginger, and lime juice in a small bowl until well blended. Chill for 30 minutes before serving to allow the flavors to meld.