Name: Baby Back Ribs
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 2-1/2 pounds pork baby back ribs, cut into 8 pieces -; 5 cups water -; 1 medium onion, sliced -; 2 celery ribs, cut in half -; 2 teaspoons minced garlic, divided -; 1 teaspoon whole peppercorns -; 1/2 cup barbecue sauce -; 1/4 cup plum sauce -; Dash hot pepper sauce -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Baby Back Ribs

1. 2-1/2 pounds pork baby back ribs, cut into 8 pieces -

2. 5 cups water -

3. 1 medium onion, sliced -

4. 2 celery ribs, cut in half -

5. 2 teaspoons minced garlic, divided -

6. 1 teaspoon whole peppercorns -

7. 1/2 cup barbecue sauce -

8. 1/4 cup plum sauce -

9. Dash hot pepper sauce -

How to cook deliciously - Baby Back Ribs

1. Stage

Place the ribs in a 5-qt. slow cooker. Add the water, onion, celery, 1 teaspoon garlic and peppercorns. Cover and cook on low for 6 hours or until meat is tender.

2. Stage

In a small saucepan, combine the barbecue sauce, plum sauce, hot pepper sauce and remaining garlic. Cook and stir over medium heat for 5 minutes or until heated through. Remove ribs. Discard cooking juices and vegetables.

3. Stage

Brush ribs with sauce. Grill, covered, on an oiled rack over medium-low heat for 8-10 minutes or until browned, turning and basting occasionally with remaining sauce.