Bacon, Apple and Brie Panini
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Bacon, Apple and Brie Panini

1. Butter, room temperature - 2 tablespoons
2. Bread - 2 slices
3. Dijon mustard (Optional) - 1 teaspoon
4. Brie cheese - 3 slices
5. Fuji apple, thinly sliced - 1
6. Cooked bacon - 4 strips

How to cook deliciously - Bacon, Apple and Brie Panini

1. Stage

Heat a panini press to medium-high heat according to manufacturer's instructions.

2. Stage

Butter 1 side of each slice of bread. Flip 1 slice and spread mustard on top; add cheese. Place apple slices on the cheese. Lay bacon on top. Cover with the other slice of bread, buttered side-up.

3. Stage

Place sandwich into the panini press and press down. Grill until lightly browned, about 3 minutes per side.

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