Ingredients for - Bacon-Fried Breakfast Potatoes
How to cook deliciously - Bacon-Fried Breakfast Potatoes
1. Stage
Cut potatoes in half lengthwise and then slice into 1/8-inch half moons. Place slices in a bowl of ice water to prevent them from browning while you cook the bacon.
2. Stage
Cook bacon in a cast iron skillet over medium-low heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Reserve bacon grease in the skillet.
3. Stage
Drain potatoes and pat dry with a paper towel. Sprinkle with Cajun seasoning and garlic powder and toss to coat.
4. Stage
Add potatoes to the bacon grease and cook over medium-low hear, stirring occasionally to make sure they aren't burning, until nicely browned with crispy edges and soft insides, 30 to 35 minutes. Cover the pan as needed to speed up the process.
5. Stage
Remove potatoes from the pan. Drizzle with ranch dressing and garnish with bacon crumbles.
