Ingredients for - Bacon-Wrapped Bourbon-Marinated Salmon
1.
Steak seasoning sauce (such as Dale's Steak Seasoning®) ½ cup
3.
Bourbon (such as Jim Beam®), or more to taste 2 tablespoons
5.
Salmon fillet, cut into 2-inch cubes 1 (1 1/2-pound)
6.
Bacon strips, cut in half ½ pound
How to cook deliciously - Bacon-Wrapped Bourbon-Marinated Salmon
1 . Stage
Mix steak seasoning sauce, 6 tablespoons brown sugar, bourbon, and scallions together in a large bowl to make marinade.
2 . Stage
Toss salmon cubes in marinade. Cover with plastic wrap and let sit in the refrigerator, 4 to 6 hours.
3 . Stage
Wrap each salmon cube with bacon; use a toothpick to hold bacon in place. Sprinkle remaining 2 tablespoons brown sugar on top.
4 . Stage
Preheat an outdoor grill for medium heat and lightly oil the grate.
5 . Stage
Grill bacon-wrapped salmon, turning frequently, until bacon begins to crisp, about 5 minutes.
Recipe information
Cooking:
30 min.
Servings per container:
5
Cinnamon-Brown Sugar Pop-Tart Cake
Preheat oven to 325 degrees F (165 degrees C). Spray a...
Rhubarb Bread
Preheat the oven to 325 degrees F (165 degrees C). Lig...
Spinach and Cream Cheese Stuffed Chicken Breast
Preheat the oven to 350 degrees F (175 degrees C). Spr...
Apple Pie-Cinnamon Rolls
Combine warm water, yeast, and 1 tablespoon sugar in a...
Stuffed Acorn Squash
Preheat oven to 400 degrees F (200 degrees C). Place s...
Chocolate Creme Brulee
Preheat oven to 300 degrees F (150 degrees C). Combine...
Cordon Bleu Rollups with Honey-Mustard Wine Sauce
To Marinate: Mix 2 cups wine, tarragon, parsley and oi...
Easy Single-Serving Apple Pork Chop
Preheat the oven to 375 degrees F (190 degrees C). Com...
Kartoffelsuppe nach Bayrischer Art (Bavarian Potato Soup)
Place sausages in a small pot and cover with water; br...
Candied Bacon Pigs
Preheat oven to 325 degrees F (165 degrees C). Wrap ea...
Caribbean Fish Soup
Rinse fish with lemon juice; drain. Bring water to a b...
Apple Cobbler Crisp
Preheat the oven to 350 degrees F (175 degrees C). Gre...