Recipe information
Ingredients for - Bacon-Wrapped Bourbon-Marinated Salmon
1. Steak seasoning sauce (such as Dale's Steak Seasoning®) - ½ cup
3. Bourbon (such as Jim Beam®), or more to taste - 2 tablespoons
5. Salmon fillet, cut into 2-inch cubes - 1 (1 1/2-pound)
6. Bacon strips, cut in half - ½ pound
How to cook deliciously - Bacon-Wrapped Bourbon-Marinated Salmon
1. Stage
Mix steak seasoning sauce, 6 tablespoons brown sugar, bourbon, and scallions together in a large bowl to make marinade.
2. Stage
Toss salmon cubes in marinade. Cover with plastic wrap and let sit in the refrigerator, 4 to 6 hours.
3. Stage
Wrap each salmon cube with bacon; use a toothpick to hold bacon in place. Sprinkle remaining 2 tablespoons brown sugar on top.
4. Stage
Preheat an outdoor grill for medium heat and lightly oil the grate.
5. Stage
Grill bacon-wrapped salmon, turning frequently, until bacon begins to crisp, about 5 minutes.
