Recipe information
Ingredients for - Barley and Vegetable Soup
How to cook deliciously - Barley and Vegetable Soup
1. Stage
Melt the margarine in a soup kettle or Dutch oven, and sauté the onions until tender. Add the water, celery, parsley, and parsnips. Bring to a boil, then reduce to a simmer, cover tightly, and cook for about 30 minutes.
2. Stage
Add the barley, carrot, tomatoes, and peas. Cook for about 30 minutes or until the barley is tender and the peas are soft. Remove from heat, adjust the salt and pepper to taste, and serve immediately.
