Ingredients for - Battered Balsamic Fish
2.
Red onion, sliced and separated into rings 1
How to cook deliciously - Battered Balsamic Fish
1 . Stage
Heat 1/4 to 1/2 inch of oil in a large heavy skillet over medium heat. While that is warming, place the red onion onto a platter and sprinkle with balsamic vinegar.
2 . Stage
Combine the bread crumbs and flour. Press fish into the mixture to coat on both sides. Fry in the hot oil until cooked through, about 5 minutes on each side.
3 . Stage
Transfer to the dish of onions and allow to drain. Wait 5 minutes and then transfer to serving plates. Spoon some of the vinegar and onions over the top for show.
Recipe information
Cooking:
15 min.
Servings per container:
6
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