Ingredients for - Beef on Weck
1.
Prepared au jus sauce 3 cups
2.
Thinly sliced roast beef 2 pounds
How to cook deliciously - Beef on Weck
1 . Stage
Preheat the oven to 300 degrees F (150 degrees C).
2 . Stage
Place rolls onto a baking sheet with the cut sides down. Brush roll tops lightly with water, then sprinkle salt and caraway seeds over top.
3 . Stage
Bake in the preheated oven until toasted, about 10 minutes.
4 . Stage
While the rolls are toasting, warm au jus sauce in a saucepan over medium heat, 3 to 5 minutes. Add roast beef and cook until heated through, 3 to 5 minutes.
5 . Stage
Remove rolls from the oven and transfer to serving plates. Top with warm beef and au jus sauce. Serve horseradish on the side.
Recipe information
Cooking:
10 min.
Servings per container:
6
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