Name: Burger 'n Fries Foil Packs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Cooking spray, for foil -; 1 lb. ground beef -; 1 tbsp. Worcestershire sauce -; 1 tsp. garlic powder -; Kosher salt -; Freshly ground black pepper -; 1 lb. bag frozen fries -; 4 slices cheddar -; Pickles, for serving -; Sliced tomatoes, for serving -; Ketchup, for drizzling -; Mustard, for drizzling -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Burger 'n Fries Foil Packs

1. Cooking spray, for foil -

2. 1 lb. ground beef -

3. 1 tbsp. Worcestershire sauce -

4. 1 tsp. garlic powder -

5. Kosher salt -

6. Freshly ground black pepper -

7. 1 lb. bag frozen fries -

8. 4 slices cheddar -

9. Pickles, for serving -

10. Sliced tomatoes, for serving -

11. Ketchup, for drizzling -

12. Mustard, for drizzling -

How to cook deliciously - Burger 'n Fries Foil Packs

1. Stage

Heat grill to medium-high and spray 4 sheets of aluminum foil with cooking spray. In a large bowl, combine ground beef, Worcestershire, and garlic powder and season with salt and pepper. Form into four patties.

2. Stage

Place each patty on a sheet of aluminum foil with frozen fries. Fold up foil packs.

3. Stage

Grill 10 minutes, then open foil packs and top patties with cheddar. Cover grill to let melt, 2 minutes.

4. Stage

Top burgers with pickles and tomatoes and drizzle with ketchup and mustard.