Name: Cheesy Tuna and Noodles
Yield: 6
Ingredients: 3 package chicken flavor ramen noodle soup -; 1 can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium) -; 3/4 c. milk -; tsp. garlic powder -; tsp. ground black pepper -; 1 package mixed vegetables -; 1 1/2 c. shredded mozzarella cheese -; 1 can tuna -

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Cheesy Tuna and Noodles

1. 3 package chicken flavor ramen noodle soup -

2. 1 can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium) -

3. 3/4 c. milk -

4. tsp. garlic powder -

5. tsp. ground black pepper -

6. 1 package mixed vegetables -

7. 1 1/2 c. shredded mozzarella cheese -

8. 1 can tuna -

How to cook deliciously - Cheesy Tuna and Noodles

1. Stage

COOK ramen soup according to package directions. Drain off most of liquid.

2. Stage

MIX mushroom soup, milk, garlic, pepper and vegetables in skillet. Heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender. Add cheese and heat until melted.

3. Stage

ADD tuna and noodles. Heat through.

4. Stage

TIP: To thaw vegetables, microwave on HIGH 4 minutes.Vitamin A 47%DV, Vitamin C 8%DV, Calcium 27%DV, Iron 13%DVUsing Campbell's Condensed 98% Fat Free Cream of Mushroom Soup: Calories 371, Total Fat 15g, Saturated Fat 7g, Cholesterol 28mg, Sodium 1405mg, Total Carbohydrate 39g, Dietary Fiber 3g, Protein 20g, Vitamin A 47%DV, Vitamin C 8%DV, Calcium 28%DV, Iron 13%DVUsing Campbell's Condensed 25% Less Sodium Cream of Mushroom Soup Calories 379, Total Fat 16g, Saturated Fat 7g, Cholesterol 29mg, Sodium 1413mg, Total Carbohydrate 39g, Dietary Fiber 4g, Protein 20g, Vitamin A 47%DV, Vitamin C 8%DV, Calcium 27%DV, Iron 13%DV