Name: Chocolate Caramel Crunch Bark
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 14 whole graham crackers -; 1 package (11 ounces) Kraft caramel bits -; 2 tablespoons 2% milk -; 2/3 cup coarsely crushed pretzel sticks -; 1/2 cup miniature marshmallows -; 1/2 cup salted peanuts, coarsely chopped -; 1/2 cup honey-roasted pistachios, coarsely chopped -; 1 cup semisweet chocolate chips, melted -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Caramel Crunch Bark

1. 14 whole graham crackers -

2. 1 package (11 ounces) Kraft caramel bits -

3. 2 tablespoons 2% milk -

4. 2/3 cup coarsely crushed pretzel sticks -

5. 1/2 cup miniature marshmallows -

6. 1/2 cup salted peanuts, coarsely chopped -

7. 1/2 cup honey-roasted pistachios, coarsely chopped -

8. 1 cup semisweet chocolate chips, melted -

How to cook deliciously - Chocolate Caramel Crunch Bark

1. Stage

Line a 15x10x1-in. baking pan with foil; grease foil. Arrange graham crackers in a single layer over bottom of pan, trimming to fit if necessary.

2. Stage

In a microwave-safe bowl, combine caramel bits and milk. Microwave until melted, 2-3 minutes, stirring every 30 seconds; spread evenly over graham crackers.

3. Stage

Sprinkle with pretzels, marshmallows, peanuts and pistachios. Press gently to adhere. Drizzle chocolate over top. Refrigerate until set, about 1 hour. Cut or break into pieces to serve. Store remaining bark in an airtight container in the refrigerator.