Recipe information
How to cook deliciously - Chocolate tulips
1. Stage
6 balloons inflate 3 larger ones and 3 slightly smaller ones. Melt the chocolate in a water bath. Pour onto a flat dish and mix a little so that the chocolate forms a certain pattern.
2. Stage
Roll each ball in chocolate until it is completely covered.
3. Stage
Place the finished balls in chocolate on a board or dish covered with parchment or foil. Refrigerate until the chocolate has completely set.
4. Stage
Then blow out the balls and place the smaller chocolate in the larger one. Chocolate tulips are ready, with such flowers you can decorate cakes and desserts, as well as use as bowls for serving.
5. Stage
Bon Appetit!!!
