Ingredients for - Classic Mincemeat Pie
2.
Crosse & Blackwell® Mincemeat Filling & Topping or Crosse & Blackwell® Rum & Brandy Mincemeat Filling & Topping 1 (29 ounce) jar
How to cook deliciously - Classic Mincemeat Pie
1 . Stage
Preheat the oven to 425 degrees F (220 degrees C).
2 . Stage
Unroll pie crusts. Line an ungreased 9-inch pie plate with one pastry. Fill with mincemeat filling. Cover with the second pasty and press the edges to seal. Cut slits in the top pasty to vent steam.
3 . Stage
Bake in the preheated oven until pastry is golden brown, 25 to 30 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
8
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