Classic Overnight Oats
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Classic Overnight Oats

1. Almond Breeze Vanilla almondmilk - 1 ⅓ cups
2. Rolled oats - 1 cup
3. Granola (Optional) - ¼ cup
4. Coarsely chopped Blue Diamond® Honey Roasted Almonds (Optional) - 3 tablespoons

How to cook deliciously - Classic Overnight Oats

1. Stage

Stir together almond milk and oats in a medium bowl. Spoon into 2 small bowls or canning jars if desired. Cover and refrigerate 8 hours to overnight, or for up to 3 days.

2. Stage

Before eating, top with granola and almonds, if desired.

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